I don’t know about you but we at Scurich Insurance Services will always love chicken fingers, and nothing is better than homemade chicken fingers. That is why this week we would like to give you a quick and easy way to make your own homemade chicken fingers. The following recipe was taken from KraftRecipes.com
Prep: 10 min Total: 1 hr
What you need:
6 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, divided
2 Tbsp. milk
¼ tsp. ground red pepper (cayenne)
4 small boneless skinless chicken breast halves (1 lb.), each cut lengthwise into 3 strips
1 pkt. SHAKE ‘N BAKE Extra Crispy Seasoned Coating Mix
2 Tbsp. KRAFT Classic Ranch Dressing
2 tsp. chopped green onions
HEAT oven to 400ºF.
MIX 1/4 cup mayo, milk and pepper. Add to chicken in medium bowl; stir until chicken is evenly coated. Refrigerate 30 min. to marinate.
POUR coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each strip; place in single layer on baking sheet. Discard marinade.
BAKE chicken 20 min. or until done. Meanwhile, mix remaining mayo, dressing and onions.
SERVE chicken with sauce.
Barbecue Dipping Sauce:
Omit 2 Tbsp. mayo, ranch dressing and onions. Mix 1/4 cup KRAFT Original Barbecue Sauce and 1/4 tsp. orange zest. Serve with the baked chicken strips.
Creamy Salsa Dipping Sauce:
Omit ranch dressing and onions. Mix remaining 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 2 Tbsp. TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa and 2 tsp. chopped fresh cilantro. Serve with the baked chicken strips.
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