Hurricanes

From http://www.epa.gov

“Prepare for a hurricane

Make any preparations that can minimize injury and property damage. Households, utilities, and businesses should plan for disaster before hurricane season starts, or make any possible preparations when a hurricane is predicted.

Drinking water and food:

• Make a kit of supplies. Keep at least a 3-day water supply per person -and don’t forget pets. What you can do to protect your household well.
• Prepare food supplies for an emergency. Get a fridge thermometer to be sure of safe storage temperatures if you lose electricity. Freeze extra containers of water ahead of time. Use ice chests in case power is out for more than four hours.

Water and wastewater systems

• Suggested pre-hurricane activities to help facilities prepare.
• Water resiliency planning tools for communities.

Planning for disaster debris:

Damage from a hurricane depends on the size, extent, and other factors. Damage debris can include destroyed structures, hazardous waste, green waste, or personal property.

Chemical or fertilizer storage:

Properly designed or modified storage facilities enhance worker safety and minimize the risk contamination.

Summary of regulatory requirements related to shutdown operations – For complex industrial processes, shutdown operations require special care beyond normal operations. Facility owners and operators are required to minimize chemical releases during process shutdown operations; and if reportable releases occur, they must be reported immediately upon constructive knowledge of occurrence. ”

 

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